Sizzling Chili-Lime Pork Stir-Fry with Garlic-Ginger Cauliflower Rice
Prep 20 min · Cook 25 min · Serves 4 · medium
A flavorful GLP-1 friendly dinner featuring lean pork tenderloin in a zesty chili-lime sauce, served over a bed of fiber-rich cauliflower rice with garlicky notes. Packed with protein, low in carbs, and perfectly portioned for a GLP-1 medication supporting meal.
Ingredients
- 1 lb pork tenderloin, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp chili powder
- 3 tbsp lime juice
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 head cauliflower, riced
- 1 cup green beans, trimmed and halved
- 1 bell pepper, sliced
- 3 scallions, sliced
- 4 lime wedges, for serving
Instructions
- 1
In a large skillet or wok, heat the olive oil over medium-high heat.
- 2
Add the pork cubes and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
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