Balsamic Glazed Pork Tenderloin with Roasted Broccoli and Quinoa

Ingredients

• 1 lb pork tenderloin, trimmed of excess fat
• 1/4 cup balsamic vinegar
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 cup quinoa, dry, rinsed
• 2 cups low-sodium chicken broth
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow baking dish, combine the balsamic vinegar, Dijon mustard, honey, and minced garlic. Add the pork tenderloin and turn to coat evenly. Cover and marinate for 30 minutes.