Seared Garlic-Herb Pork Chops with Roasted Sweet Potato Medley

Ingredients

• 4 boneless pork chops, 4 oz each
• 2 medium sweet potatoes, diced
• 2 medium bell peppers, diced
• 2 medium zucchini, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Dice the sweet potatoes, bell peppers, and zucchini and place them on a large baking sheet. Drizzle with 1 tbsp of olive oil and season with 1/2 tsp of garlic powder, 1/2 tsp of dried oregano, 1/2 tsp of dried thyme, 1/4 tsp of salt, and 1/8 tsp of black pepper. Toss to coat evenly.

2. 2

   Roast the vegetables for 20-25 minutes, stirring halfway, until tender and lightly browned.