Seared Garlic Ginger Pork Medallions with Cauliflower Fried Rice

Ingredients

• 1.5 lbs pork tenderloin, cut into 1-inch medallions
• 4 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp Dijon mustard
• 1 tsp sesame oil
• 4 cups cauliflower, riced
• 1 green bell pepper, diced
• 1 cup frozen peas
• 4 green onions, sliced
• 2 egg, lightly beaten

Instructions

1. 1

   1. In a small bowl, whisk together the garlic, ginger, soy sauce, rice vinegar, Dijon, and sesame oil. Add the pork medallions and toss to coat. Let marinate for 10 minutes.

2. 2

   2. Heat a large skillet over medium-high heat. Working in batches if needed, sear the pork medallions for 2-3 minutes per side until browned and cooked through. Transfer to a plate and keep warm.