Balsamic Glazed Pork Tenderloin with Roasted Sweet Potato Wedges

Ingredients

• 1 1/2 lbs pork tenderloin, trimmed of excess fat
• 3 medium sweet potato, cut into 1-inch wedges
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and garlic.