Balsamic Glazed Pork Tenderloin with Roasted Vegetables

Ingredients

• 1.5 lbs pork tenderloin
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 3 garlic cloves, minced
• 1 lb Brussels sprouts, trimmed and halved
• 1 medium sweet potato, peeled and cubed
• 1 red bell pepper, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and minced garlic.