Zesty Cuban-Style Pork Meatballs with Lime Cilantro Cauliflower Rice
Prep 20 min · Cook 25 min · Serves 4 · medium

Juicy pork meatballs seasoned with Cuban spices, served over fresh cauliflower rice with a zesty lime-cilantro sauce. A fun, flavorful family meal the whole crew will love!
Ingredients
- 1 lb ground pork
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups cauliflower, riced
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- 1 tbsp olive oil
Instructions
- 1
In a large bowl, combine the ground pork, garlic, cumin, oregano, paprika, salt, and pepper. Mix well until spices are evenly distributed.
- 2
Roll the pork mixture into 1-inch meatballs, placing them on a parchment-lined baking sheet as you go.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Zesty Cuban-Style Pork Meatballs with Lime Cilantro Cauliflower Rice on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in


