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Zesty Cuban-Style Pork Meatballs with Lime Cilantro Cauliflower Rice

Prep 20 min · Cook 25 min · Serves 4 · medium

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Zesty Cuban-Style Pork Meatballs with Lime Cilantro Cauliflower Rice

Juicy pork meatballs seasoned with Cuban spices, served over fresh cauliflower rice with a zesty lime-cilantro sauce. A fun, flavorful family meal the whole crew will love!

Ingredients

  • 1 lb ground pork
  • 3 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups cauliflower, riced
  • 2 tbsp lime juice
  • 1/4 cup cilantro, chopped
  • 1 tbsp olive oil

Instructions

  1. 1

    In a large bowl, combine the ground pork, garlic, cumin, oregano, paprika, salt, and pepper. Mix well until spices are evenly distributed.

  2. 2

    Roll the pork mixture into 1-inch meatballs, placing them on a parchment-lined baking sheet as you go.

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