Balsamic Glazed Pork Tenderloin with Roasted Veggie Quinoa

Ingredients

• 1 1/2 lbs pork tenderloin
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 3 garlic cloves, minced
• 2 cups broccoli florets
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup quinoa
• 2 cups chicken broth
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. In a small bowl, whisk together the balsamic vinegar, honey, Dijon, and minced garlic. Set aside.

2. 2

   Place the pork tenderloin in a baking dish and brush with the balsamic glaze, reserving some for later. Roast for 25-30 minutes, until pork reaches an internal temperature of 145°F.