Balsamic Glazed Salmon Bowls with Quinoa Tabbouleh

Ingredients

• 1 1/2 lbs salmon fillets
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 garlic cloves, minced
• 1 cup quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup parsley, chopped
• 2 tbsp mint leaves, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, Dijon, and garlic. Place the salmon fillets on the prepared baking sheet and brush with the balsamic glaze.