Lemon Garlic Salmon with Quinoa Tabbouleh

Ingredients

• 4 salmon fillets
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup parsley, chopped
• 2 green onions, sliced
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow baking dish, combine the lemon juice, 2 tbsp olive oil, garlic, oregano, salt, and pepper. Add the salmon fillets and turn to coat both sides.