Balsamic Glazed Salmon with Lemon Herb Orzo

Ingredients

• 4 salmon fillets
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 3 cloves garlic, minced
• 1 cup orzo
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, Dijon, and minced garlic. Place the salmon fillets on the prepared baking sheet and brush the balsamic glaze over the top.