Sesame-Crusted Salmon Bowls

Ingredients

• 4 6-oz salmon fillets
• 1 cup quinoa
• 2 medium carrots, shredded
• 1 medium cucumber, thinly sliced
• 4 whole green onions, thinly sliced
• 1/4 cup sesame seeds
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp ginger, grated

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow dish, combine the sesame seeds, soy sauce, honey, garlic powder, and ginger. Dip the salmon fillets in the mixture, coating all sides.