Teriyaki Glazed Salmon Rice Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender salmon fillets baked in a sweet and savory teriyaki sauce, served over a bed of fluffy brown rice with sautéed veggies for a healthy and delicious family-friendly dinner.
Ingredients
- 4 6 oz salmon fillets
- 2 cups brown rice
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 1/4 cup soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and sesame oil.
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