Teriyaki Glazed Salmon Rice Bowls

Ingredients

• 4 6 oz salmon fillets
• 2 cups brown rice
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1/4 cup soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp sesame oil
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and sesame oil.