Zesty Lemon Chicken with Roasted Vegetable Medley

Ingredients

• 4 boneless, skinless chicken breasts, 4 oz each
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 2 tbsp olive oil, divided
• 2 cups broccoli florets
• 1 bell pepper, diced
• 1 zucchini, diced
• 1/2 red onion, diced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the chicken breasts, lemon zest, lemon juice, garlic, oregano, and 1 tablespoon of the olive oil. Toss to coat the chicken evenly. Set aside.