Balsamic Roasted Chicken with Butternut Squash and Brussels Sprouts

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups butternut squash, peeled, cubed
• 3 cups brussels sprouts, trimmed and halved
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, garlic, thyme, salt, and pepper.