Balsamic Roasted Chicken with Butternut Squash and Brussels Sprouts

Ingredients

• 1.5 lbs Chicken breasts, Boneless, skinless
• 1/4 cup Balsamic vinegar
• 2 tbsp Honey
• 3 cloves Garlic, Minced
• 1 tsp Dried thyme
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 cups Butternut squash, Peeled, cubed
• 3 cups Brussels sprouts, Trimmed and halved
• 2 tbsp Olive oil

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, garlic, thyme, salt, and pepper.