Teriyaki Glazed Chicken Stir-Fry with Garlic Ginger Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup quinoa, dry
• 1/2 cup low-sodium teriyaki sauce
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 1 cup snow peas
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tbsp lime juice
• 2 scallions, sliced
• 1 tbsp sesame seeds

Instructions

1. 1

   1. Cook the quinoa according to package instructions, adding the minced garlic and grated ginger during the last 5 minutes of cooking.

2. 2

   2. In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat. Add the chicken and cook for 5-7 minutes, until lightly browned.