Zesty Chicken Lettuce Wraps with Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced
• 1 cup quinoa, cooked according to package instructions
• 12 romaine lettuce leaves, large, for wrapping
• 1 red bell pepper, diced
• 1 cup cucumber, diced
• 1 cup shredded carrots
• 3 green onions, sliced
• 2 tbsp lime juice
• 2 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Set aside to cool slightly.

2. 2

   2. In a large skillet or wok, cook the diced chicken over medium-high heat until no longer pink, about 6-8 minutes.