Grilled Lemon-Garlic Chicken with Roasted Veggie Medley
Prep 20 min · Cook 35 min · Serves 4 · medium

Tender chicken breasts marinated in a bright lemon-garlic mixture, grilled to perfection and served with a colorful roasted vegetable medley. A flavorful, high-protein meal that supports GLP-1 medication.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups broccoli florets
- 1 cup bell peppers, chopped
- 1 cup zucchini, chopped
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
In a large resealable bag or shallow dish, combine the chicken, lemon juice, garlic, 1 tbsp olive oil, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Marinate for at least 30 minutes, up to 4 hours.
- 2
Preheat grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.


