Teriyaki Beef Skewers with Pineapple Fried Quinoa

Ingredients

• 1 1/2 lbs beef sirloin, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 cup quinoa
• 1 cup pineapple, diced
• 1 cup carrots, shredded
• 4 green onions, sliced
• 2 tbsp soy sauce
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Thread the marinated beef onto skewers, leaving a small space between each cube.