Brazilian Baked Chicken Empanadas

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 2 cups all-purpose flour
• 6 tbsp unsalted butter, chilled and cubed
• 6-8 tbsp cold water
• 1 tbsp lime zest
• 2 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 egg wash (1 egg beaten with 1 tbsp water)

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large pot, cover the chicken breasts with water and bring to a boil. Reduce heat and simmer for 15-20 minutes until fully cooked. Shred the chicken using two forks.