Zesty Brazilian Chicken Fajitas with Mango Salsa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 0.5 tsp salt
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 mango, diced
• 0.5 red onion, diced
• 0.5 cup cilantro, chopped
• 2 tbsp lime juice
• 8 corn tortillas
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream

Instructions

1. 1

   In a large bowl, combine the chicken, 1 tbsp olive oil, 2 tbsp lime juice, chili powder, cumin, garlic powder, and salt. Toss to coat the chicken evenly.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.