Brazilian Beef and Black Bean Bowls

Ingredients

• 1 lb picanha beef, thinly sliced
• 1 15oz can black beans, drained and rinsed
• 2 bell peppers, sliced
• 1 small red onion, thinly sliced
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 2 cups brown rice, cooked

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the sliced picanha beef and sear on both sides until browned, about 2-3 minutes per side. Remove to a plate.