Zesty Brazilian Beef Picanha Skewers with Chimichurri Quinoa

Ingredients

• 1.5 lbs beef picanha steak, cut into 1-inch cubes
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 3 tbsp lime juice
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp salt
• 1.5 cups quinoa
• 1/2 cup parsley, finely chopped
• 1/2 cup cilantro, finely chopped
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   In a large resealable bag, combine beef, garlic, 1/4 cup olive oil, lime juice, chili powder, cumin, oregano and 1 tsp salt. Marinate for at least 30 minutes or up to 24 hours.

2. 2

   Cook quinoa according to package instructions. Fluff with a fork and let cool slightly.