Brazilian Beef Picanha Skewers with Chimichurri Rice

Ingredients

• 1.5 lbs beef picanha (top sirloin cap), cut into 1-inch cubes
• 1 cup chimichurri sauce, plus extra for serving
• 2 cups brown rice, cooked
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Make the chimichurri rice: In a medium bowl, combine the cooked brown rice, 1/2 cup chimichurri sauce, lime juice, cilantro, cherry tomatoes, and red onion. Toss to coat and season with salt and pepper.

2. 2

   Thread the beef picanha cubes onto skewers. Brush the skewers with the remaining 1/2 cup chimichurri sauce.