Brazilian Beef Picanha Skewers with Chimichurri Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender Brazilian-style grilled beef skewers served over a vibrant chimichurri rice - a flavorful global family dinner!
Ingredients
- 1 1/2 lbs beef picanha (top sirloin cap), cut into 1-inch cubes
- 1 cup chimichurri sauce, plus extra for serving
- 2 cups brown rice, cooked
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, diced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Make the chimichurri rice: In a medium bowl, combine the cooked brown rice, 1/2 cup chimichurri sauce, lime juice, cilantro, cherry tomatoes, and red onion. Toss to coat and season with salt and pepper.
- 2
Thread the beef picanha cubes onto skewers. Brush the skewers with the remaining 1/2 cup chimichurri sauce.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Brazilian Beef Picanha Skewers with Chimichurri Rice on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
