Zesty Brazilian Picanha Steak Skewers with Cilantro Lime Cauliflower Rice

Ingredients

• 1.5 lbs picanha steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 3 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 0.5 tsp black pepper
• 4 cups cauliflower florets, riced
• 1 tbsp olive oil
• 2 tbsp lime juice
• 0.25 cup cilantro, chopped
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the steak cubes, olive oil, lime juice, garlic, chili powder, cumin, salt, and black pepper. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Thread the marinated steak cubes onto skewers.