Zesty Brazilian Beef Bowls

Ingredients

• 1 1/2 lbs flank steak
• 2 medium sweet potato, cubed
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp lime juice
• 1/2 cup cilantro, chopped
• 1/4 cup parsley, chopped
• 2 tbsp red wine vinegar
• 1/4 tsp crushed red pepper
• 2 cups brown rice, cooked
• 1 15oz can black beans, drained and rinsed

Instructions

1. 1

   Preheat oven to 400°F. Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until tender.

2. 2

   In a bowl, combine the remaining 2 tbsp olive oil, garlic, lime juice, cilantro, parsley, red wine vinegar, and crushed red pepper. This is the chimichurri sauce.