Brazilian Breakfast Skillet

Ingredients

• 4 medium russet potatoes, diced
• 1 pound chorizo sausage, casings removed and crumbled
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 eggs
• 1 medium avocado, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, cook the chorizo over medium-high heat, breaking it up with a wooden spoon, until browned and crispy, about 5-7 minutes. Transfer the chorizo to a plate and set aside.

2. 2

   In the same skillet, add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and golden brown.