Italian Breakfast Frittata

Ingredients

• 12 large eggs
• 8 ounces mushrooms, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 4 medium potatoes, diced
• 3 cloves garlic, minced
• 1 teaspoon rosemary, chopped

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large oven-safe skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until tender, about 5 minutes.