Brazilian Coconut Passion Fruit Mousse

Ingredients

• 1 cup heavy cream
• 1 cup coconut milk
• 1/2 cup granulated sugar
• 1/2 cup passion fruit puree
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. 1

   In a large bowl, beat the heavy cream until stiff peaks form.

2. 2

   In a separate bowl, combine the coconut milk, sugar, vanilla, and salt. Whisk until the sugar is dissolved.