Brazilian Coconut Passion Fruit Mousse
Prep 20 min · Cook 10 min · Serves 5 · medium
A light and tropical Brazilian-inspired dessert featuring a velvety coconut mousse with a tart passion fruit swirl.
Ingredients
- 1 cup heavy cream
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1/2 cup passion fruit puree
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- 1
In a large bowl, beat the heavy cream until stiff peaks form.
- 2
In a separate bowl, combine the coconut milk, sugar, vanilla, and salt. Whisk until the sugar is dissolved.
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