Brazilian Grilled Picanha Steak with Chimichurri

Ingredients

• 2 1/2 lbs picanha steak
• 1 bunch parsley, finely chopped
• 2 tbsp oregano, fresh, chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/3 cup olive oil
• 1 medium red onion, diced
• 1 medium red bell pepper, diced
• 2 medium zucchini, sliced
• 2 medium yellow squash, sliced
• 2 tbsp olive oil, for roasting vegetables
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   1. Make the chimichurri sauce: In a small bowl, combine the chopped parsley, oregano, garlic, red wine vinegar, and 1/3 cup olive oil. Season with salt and pepper to taste. Set aside.

2. 2

   2. Preheat grill to high heat.