Brazilian Grilled Steak with Chimichurri

Ingredients

• 2 lbs flank steak
• 1 bunch parsley
• 1 bunch cilantro
• 6 cloves garlic
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper
• 4 medium sweet potatoes
• 2 tbsp olive oil
• 5 oz arugula
• 2 tbsp lemon juice

Instructions

1. 1

   In a food processor, combine the parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Blend until a smooth chimichurri sauce forms.

2. 2

   Place the flank steak in a resealable bag and pour in half of the chimichurri sauce. Seal the bag and refrigerate for at least 30 minutes, up to 2 hours.