Brazilian Picanha Steak Bowls

Ingredients

• 1 1/2 lbs picanha steak, or flank steak
• 1 cup quinoa, uncooked
• 1 15oz can black beans, drained and rinsed
• 2 bell peppers, sliced
• 1 small red onion, sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp red wine vinegar
• 1/4 tsp crushed red pepper
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss bell peppers and onion with 1 tbsp olive oil, salt and pepper. Roast for 20 minutes, stirring halfway.

2. 2

   In a small bowl, combine parsley, cilantro, lime juice, vinegar, 2 tbsp olive oil, crushed red pepper, salt and pepper to make the chimichurri sauce.