Brazilian Picanha Skewers with Charred Garlic Rice & Grilled Scallions
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender Brazilian-style beef skewers with a savory salt crust, served alongside fragrant garlic-infused rice and caramelized scallions. A fun, interactive dinner where everyone builds their own plate, perfect for families who love grilling together!
Ingredients
- 1 1/2 lbs picanha beef (or sirloin cap), cut into 1 1/2-inch cubes, about 16 pieces total
- 2 tbsp coarse sea salt, for the seasoning crust
- 1 tsp black pepper, freshly ground
- 6 cloves garlic cloves, minced
- 3 tbsp olive oil, extra virgin
- 1 1/2 cups long-grain white rice, uncooked
- 3 cups chicken or vegetable broth, warm
- 8 stalks fresh scallions, cut into 3-inch pieces
- 1 whole lime, cut into wedges for serving
- 1/4 cup fresh cilantro, chopped, optional garnish
Instructions
- 1
Soak 8 wooden skewers in water for 15 minutes. Pat beef cubes dry with paper towels.
- 2
Season beef generously with coarse sea salt and black pepper on all sides. Thread 2 beef cubes onto each skewer, leaving small gaps for heat circulation.
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