Brazilian-Style Picanha Steak Skewers with Chimichurri Rice

Ingredients

• 1.5 lbs picanha steak, cut into 1-inch cubes
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp lime juice
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 2 cups brown rice
• 3 cups chicken broth
• 1 cup parsley, chopped
• 0.5 cup cilantro, chopped
• 2 tbsp red wine vinegar
• 0.25 tsp red pepper flakes

Instructions

1. 1

   In a large bowl, combine the picanha steak cubes, 2 tbsp olive oil, garlic, lime juice, oregano, salt, and pepper. Toss to coat the steak evenly.

2. 2

   Thread the marinated steak onto metal or wooden skewers, leaving a little space between each piece.