Brazilian Picanha Steak Skewers

Ingredients

• 2 lbs picanha steak, cut into 1-inch cubes
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup parsley, finely chopped
• 2 tsp oregano
• 3 tbsp red wine vinegar
• 2 tbsp lime juice
• 1/4 tsp crushed red pepper flakes
• 1 15oz can black beans, drained and rinsed
• 2 cups brown rice, cooked
• 1 bell pepper, diced
• 1 small onion, diced
• 4 lime wedges, for serving

Instructions

1. 1

   In a bowl, combine the picanha cubes, 1 tbsp olive oil, and 2 minced garlic cloves. Thread the steak onto metal or soaked wooden skewers.

2. 2

   Make the chimichurri sauce by mixing the remaining 2 tbsp olive oil, 2 minced garlic cloves, parsley, oregano, red wine vinegar, lime juice, and crushed red pepper flakes. Season with salt and pepper to taste.