Brazilian Picanha Stir-Fry

Ingredients

• 1 1/2 lbs picanha beef, thinly sliced
• 1/2 cup orange juice
• 3 tbsp lime juice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 2 cups broccoli florets
• 2 cups snap peas
• 1 medium red onion, sliced
• 2 tbsp sesame oil
• 3 cups rice, cooked

Instructions

1. 1

   In a medium bowl, combine the orange juice, lime juice, garlic, ginger, soy sauce, and brown sugar. Add the sliced picanha beef and toss to coat. Marinate for 15-20 minutes.

2. 2

   Heat the sesame oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry for 3-4 minutes, until lightly browned.