Zesty Brazilian Steak Fajitas

Ingredients

• 1 1/2 lbs flank steak, or skirt steak
• 1/4 cup lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 2 red bell pepper, sliced
• 1 yellow onion, sliced
• 8 warm tortillas
• 1 cup guacamole
• 1 cup salsa

Instructions

1. 1

   In a large resealable bag, combine the lime juice, 1 tbsp olive oil, garlic, cumin, and chili powder. Add the steak, seal the bag, and refrigerate for 30 minutes to 2 hours.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Remove the steak from the marinade and add to the hot skillet. Cook for 4-6 minutes per side, until nicely seared. Transfer to a cutting board and let rest for 5 minutes.