Zesty Brazilian Steak Skewers with Chimichurri Rice

Ingredients

• 1 1/2 lbs beef sirloin, cut into 1-inch cubes
• 4 cloves garlic, minced
• 1 tbsp oregano, dried
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 tbsp lime juice
• 2 tbsp olive oil
• 2 cups brown rice, cooked
• 1 cup parsley, chopped
• 1/2 cup cilantro, chopped
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   In a large bowl, combine the beef, garlic, oregano, cumin, smoked paprika, lime juice, and 2 tbsp olive oil. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated beef onto skewers.