Brazilian Steak Skewers with Chimichurri Rice

Ingredients

• 1 1/2 lbs flank steak, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups brown rice
• 3 cups chicken broth
• 1/2 cup cilantro, chopped
• 2 tsp lime zest
• 2 tbsp lime juice

Instructions

1. 1

   In a large bowl, combine the steak, olive oil, lime juice, garlic, oregano, cumin, salt, and pepper. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated steak onto skewers.