Vibrant Brazilian Picanha Steak Skewers

Ingredients

• 1.5 lbs picanha steak, or top sirloin steak
• 1/4 cup orange juice
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 mango, diced
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1 tsp lime zest
• 2 cups brown rice
• 2 cups chicken broth
• 4 lime wedges, for serving

Instructions

1. 1

   In a large bowl, combine the orange juice, lime juice, garlic, cumin, oregano, salt, and pepper. Add the picanha steak and toss to coat. Cover and marinate for at least 30 minutes, up to 4 hours.

2. 2

   Make the tropical salad: In a medium bowl, combine the diced mango, sliced red onion, chopped cilantro, and lime zest. Toss to mix and set aside.