Cajun Shrimp and Quinoa Skillet

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 cup quinoa, uncooked
• 2 medium bell peppers, diced
• 1 medium zucchini, diced
• 1 15oz can diced tomatoes, no-salt-added
• 1 1/2 cups low-sodium chicken broth
• 2 tsp Cajun seasoning
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 4 green onions, sliced
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, Cajun seasoning, and garlic. Sauté for 3-4 minutes until the shrimp start to turn pink.