Zesty Shrimp Sauté with Roasted Garlic Broccoli and Barley

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups broccoli florets
• 1 cup barley, uncooked
• 3 tbsp lemon juice
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil, 2 minced garlic cloves, and a pinch of salt and pepper. Spread the broccoli on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   Bring 3 cups of water to a boil in a medium saucepan. Add the barley, reduce heat to low, cover and simmer for 25-30 minutes, until tender. Drain and fluff with a fork.