Cajun-Spiced Shrimp and Veggie Bowls

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 bell peppers, diced
• 1 zucchini, diced
• 1 medium red onion, diced
• 2 tbsp olive oil
• 2 tsp cajun seasoning
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups quinoa, cooked according to package

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the shrimp, bell peppers, zucchini, and onion with the olive oil, Cajun seasoning, garlic powder, thyme, salt, and pepper until well coated.