Caribbean Jerk Chicken with Pineapple Salsa

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp jerk seasoning
• 1 cup pineapple, diced
• 1/2 cup red onion, diced
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1 can coconut milk
• 1 cup long grain white rice
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Pat chicken thighs dry and season all over with jerk seasoning. Place on a foil-lined baking sheet and roast for 25-30 minutes, until chicken is cooked through.