Greek Chicken Gyros with Tzatziki Sauce

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup plain Greek yogurt
• 1 cucumber, grated
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp dill, chopped
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp oregano
• 8 pita bread
• 2 tomatoes, diced
• 1 red onion, thinly sliced

Instructions

1. 1

   In a large bowl, combine the chicken, 1/4 cup yogurt, 1 tbsp lemon juice, 1 tbsp olive oil, oregano, and a pinch of salt and pepper. Toss to coat the chicken and let marinate for 30 minutes.

2. 2

   In a separate bowl, mix together the remaining yogurt, cucumber, garlic, 1 tbsp lemon juice, dill, and a pinch of salt. Refrigerate the tzatziki sauce until ready to serve.