Lemon Garlic Chicken Orzo Bake
Prep 20 min · Cook 40 min · Serves 4 · medium

A family-friendly Mediterranean-inspired baked chicken and orzo casserole with fresh lemon, garlic, and spinach for a wholesome one-dish dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 375°F. Grease a 9x13 baking dish.
- 2
In a large bowl, combine cubed chicken, orzo, chicken broth, lemon juice, garlic, spinach, feta, olive oil, oregano, salt, and pepper. Mix well.


