Tantalizing Thai Coconut Curry Chicken

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups jasmine rice, cooked according to package
• 1/4 cup fresh basil, chopped
• 1/4 cup roasted cashews, chopped

Instructions

1. 1

   In a large skillet or wok, combine the coconut milk, curry paste, fish sauce, and brown sugar. Whisk to combine and bring to a simmer over medium heat.

2. 2

   Add the chicken and simmer for 12-15 minutes, until the chicken is cooked through.