Cheesy Baked Chicken Tenders with Roasted Veggies

Ingredients

• 1 lb chicken tenders, cut into strips
• 1 cup breadcrumbs, panko or regular
• 1/2 cup parmesan cheese, grated
• 2 eggs, beaten
• 2 cups broccoli florets
• 2 cups carrots, sliced
• 1 lb brussels sprouts, halved
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In one bowl, mix together the breadcrumbs and parmesan cheese. In another bowl, beat the eggs.