Cheesy Beef and Veggie Scramble
Prep 15 min · Cook 15 min · Serves 5 · medium
A delicious and nutritious breakfast that kids will love! Fluffy scrambled eggs loaded with ground beef, shredded cheese, and hidden veggies.
Ingredients
- 1 pound ground beef
- 10 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 cup shredded zucchini
- 1/2 cup diced tomatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
In a large skillet, cook the ground beef over medium heat until no longer pink, 5-7 minutes. Drain any excess fat.
- 2
In a large bowl, whisk the eggs. Add the cooked ground beef, shredded cheese, diced onion, shredded zucchini, and diced tomatoes. Season with salt and pepper.
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