Cheesy Beef and Veggie Scramble

Ingredients

• 1 pound ground beef
• 10 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1 cup shredded zucchini
• 1/2 cup diced tomatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until no longer pink, 5-7 minutes. Drain any excess fat.

2. 2

   In a large bowl, whisk the eggs. Add the cooked ground beef, shredded cheese, diced onion, shredded zucchini, and diced tomatoes. Season with salt and pepper.