Zesty Moroccan Beef Skewers
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender, spice-rubbed beef skewers with a vibrant veggie couscous salad - a global family favorite!
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup couscous
- 1 cup vegetable broth
- 1 bell pepper, diced
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/4 cup parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- 1
In a large bowl, combine the steak cubes, 2 tbsp olive oil, paprika, cumin, coriander, cinnamon, and 1/2 tsp salt. Toss to coat the meat evenly.
- 2
Thread the beef cubes onto skewers, leaving a little space between each piece.


